We know Brandon Wilde.

The residents at Brandon Wilde live, eat and breathe the lifestyle here every day. So there’s no better group to hear from when you’re considering Brandon Wilde.

To meet the residents of Brandon Wilde for yourself, fill out our form.

"Brandon Wilde's employees have really stepped up to keep us safe during these difficult days of Social Distancing during COVID 19 times. We have Directors and Administrators from Wellness and Marketing doing all sorts of odd jobs, like taking temperatures, shopping, manning the gate, presenting special events, and setting up activity tables. Plant Ops and Security personnel are helping to man the gate, taking temps and delivering packages as well as performing their regular tasks. Our Housekeeping and Transportation staff have stepped up as well, helping residents who need extra assistance and keeping our facility safe. Our Dining staff have worked long and hard to provide us with good meals delivered to our residences. Our concierge and Front Office staff is front and center answering questions and being helpful. I am so grateful we live here."

Pat Sazon Morris, resident

“We love to travel. That’s one of the beauties of living here. It’s a secure environment. We just lock the door and go. Security checks on our home regularly for us.”

Louise Glassman, resident

“Brandon Wilde has something for everyone. If you have an interest or an activity you want to do, the staff will help you do it.”

John Leysath, resident

“There’s always something to look forward to — concerts, discussion groups... It’s fun every day.”

Linda Cook, resident

“It’s so wonderful here and there’s so much to do. I would encourage a decision sooner rather than later. It just makes sense to enjoy life.”

Sandee Whittaker, resident

“I like the variety they have on the menu here. They have 10-12 entrees to choose from every day.”

Bob Plastridge, resident

“The menu here is resident-driven. We use whole grains and local produce. We use superfoods like blueberries, quinoa, avocados, leafy greens, nuts and fresh fish.”

Chef Todd Greimel

“We appreciate the variety of people who live here. We have a lot of doctors, retired military and former professors.”

Charlie Moye, resident

“The people here are very social and outgoing. They go out of their way to introduce themselves.”

Terry Cook, resident

“Brandon Wilde is like its own little town. Everyone waves at everyone. Everyone knows everyone and everyone cares about everyone.”

Jacob Elliott, Executive Director